CHRISTMAS MENU

OLD HALL HOTEL HOPE

To Start

Celeriac, Apple and Walnut Velouté

 

Entrees

Game Pâté

with winter spiced date and apple chutney

Beetroot and Vodka Cured Salmon

with dill, crème fraiche and grilled new potatoes

Tomato and Shallot Tarte Tatin (VG)

with rocket and balsamic

 

Mains

Free Range Roast Turkey

served with goose fat roast potatoes, chipolatas in streaky bacon and chestnut stuffing

Baked Rainbow Trout

stuffed with king prawns, served with an almond dill beurre noisette

Roasted Squash, Red Onion, Sage and Beetroot Wellington (VG)

with provincial sauce and Italian roast potatoes

 

Desserts

Traditional Christmas Pudding

with brandy sauce

Chocolate Orange Cheesecake

with champagne sorbet

Chocolate Nemesis

with honeycomb ice cream

Cheese Board

a selection of local cheeses with crackers and spiced pear chutney

 

Freshly Ground Coffee and Chocolate Truffles

 

 

FIVE COURSES FOR JUST £65 PER HEAD

 

Please note, we use nuts, fish, egg, shellfish, milk and gluten products within our kitchens and it is impossible to fully guarantee separation of these items in storage, preparation or cooking. Please inform our staff of any food allergies prior to placing your order.