OLD HALL HOTEL HOPE
Pan Fried Asparagus Wrapped in Parma Ham, Served with miniature Dauphinoise potatoes and served with a Honey and Mustard Dressing.
Slow Roasted Tomato and Red Pepper Soup, Served with a Warm Rustic Roll.
Smoked Salmon and Crab Saladette served with a Creamy Lemon Dressing.
Herb Crusted Salmon Fillet, served with Crushed New Potatoes and Chefs Choice of Mixed Baby Vegetables.
8oz Rump Steak, Served with full Traditional Garni, Served with a choice of Diane Sauce or Peppercorn Sauce.
Wild Mushroom and Butternut Squash Risotto, Topped with Truffle Oil.
Rich Chocolate Fondant, Served with a choice of Ice cream or Custard.
Salted Caramel Cheesecake, Served with Ice-cream or Fresh Double Cream.
Chefs Selection of Local Cheese’s, with Biscuits.
3 courses for £25 per person
Add a bottle of House wine for £10 or a bottle of Prosecco for £14.
All Bookings with have a complimentary box of chocolates.
Please note, we use nuts, fish, egg, shellfish, milk and gluten products within our kitchens and it is impossible to fully guarantee separation of these items in storage, preparation or cooking.
Please inform our staff of any food allergies prior to placing your order.